Traceable, consistent-quality green coffee from Peru Cajamarca delivered directly to roasters — no intermediaries, every shipment the same profile.
From green coffee to raw cocoa — no-middleman sourcing for every segment.
This lot stands out with its high SCA score and holds a strong position in the specialty coffee segment. Its complex and clean cup profile makes it ideal for single origin offerings and premium menus.
An entry-level specialty coffee offering higher cup quality than commercial grade. It provides a cost-effective premium alternative ideal for boutique roasters.
This Grade 1 product delivers a cleaner, more controlled profile for roasters looking to elevate their blend quality. A strong base component for espresso-based blends.
Enhanced by the Castilla variety, this lot delivers a balanced and rounded cup profile, making it ideal for facilities seeking both cost advantage and stable quality in commercial production.
A stable and economical solution for high-volume roasters. The balanced structure of the Catimor and Pache varieties makes it a reliable base coffee for blend-based productions.
Designed for roasters seeking stable performance and competitive pricing in commercial production. This lot adapts well to high-volume processes and is ideal for blend-based use.
Sourced directly from Colombia's Huila and Nariño regions, this raw cocoa lot is prepared using traditional box fermentation and sun-drying. A balanced and traceable profile for bean-to-bar producers, patisserie chains, and chocolate manufacturers.
Wholesale
Contact us directly for lot-specific technical reports and current stock availability.
In conventional trade, a bag of coffee passes through 4–6 hands. Sunray Story works directly with producers to connect the chain without intermediaries.
Every lot is made traceable through farm visits, cupping tests, and full documentation. You know which farm, which altitude, and who harvested the coffee you receive.
Supply meeting — Cajamarca supply chain presentation
Farm visit with producers
Close inspection at the plant
Close-up quality control of green beans
Cupping session in the laboratory
Lot discussion with producer at the farm
Producers in Peru Cajamarca are visited in person and lots are evaluated on a farm-by-farm basis.
Each coffee batch undergoes cupping according to SCA protocols and is classified by score.
Shipped directly from Peru without intermediaries. Every link in the chain is on record.
Samples are sent to roasters before import. No order is placed without your approval.
Drone footage, processing videos, and field visit photos as proof of a transparent supply chain.
Every lot undergoes a two-stage physical and sensory analysis at origin and upon arrival. The data below belongs to the current 2026 harvest season lot reports.
| Coffee | Region | Segment | Density | Moisture | Screen | Defect | SCA | Status | Lot Code |
|---|---|---|---|---|---|---|---|---|---|
| Caturra / Bourbon / Typica | Cajamarca – La Jalca | Specialty | 748 | 10.6% | 17/18 Up | 0 | 87.0 | In Stock | SGI-010-2026 |
| Caturra / Bourbon | Cajamarca – San Pablo | Specialty | 732 | 10.9% | 16/17 Up | 3 | 84.0 | In Stock | SGI-009-2026 |
| Catimor / Caturra / Pache | Cajamarca – Jaén | Grade 1 | 718 | 11.3% | 15/16 Up | 5 | 81.5 | In Stock | SGI-006-2026 |
| Catimor / Pache / Castilla | Cajamarca – Cutervo | Grade 2 | 704 | 11.6% | 14/15 Mixed | 9 | 79.5 | In Stock | SGI-007-2026 |
| Catimor / Pache | Cajamarca – Chota | Grade 2 | 697 | 11.8% | 14/15 Mixed | 11 | 78.0 | In Stock | SGI-008-2026 |
| Castillo / Colombia | Cajamarca – San Ignacio | Grade 2 | 709 | 11.5% | 14/15 Mixed | 8 | 79.0 | Pre-Order | SGI-011-2026 |
| Coffee | Aroma | Flavor | Acidity | Body | Finish | Total | Tasting Notes | Lot Code |
|---|---|---|---|---|---|---|---|---|
| Caturra / Bourbon / Typica | 8.75 | 9.00 | 8.50 | 8.25 | 8.50 | 87.0 | Jasmine, peach, bergamot | SGI-010-2026 |
| Caturra / Bourbon | 8.25 | 8.50 | 8.00 | 8.00 | 8.00 | 84.0 | Chocolate, caramel, sweet acidity | SGI-009-2026 |
| Catimor / Caturra / Pache | 7.75 | 8.00 | 7.50 | 8.25 | 7.75 | 81.5 | Hazelnut, dark chocolate, balanced | SGI-006-2026 |
| Catimor / Pache / Castilla | 7.25 | 7.50 | 7.00 | 8.00 | 7.25 | 79.5 | Caramel, cereal, full body | SGI-007-2026 |
| Catimor / Pache | 7.00 | 7.25 | 6.75 | 8.00 | 7.00 | 78.0 | Sweet, balanced, light earth | SGI-008-2026 |
| Castillo / Colombia | 7.25 | 7.50 | 7.00 | 8.00 | 7.25 | 79.0 | Chocolate, caramel, stable body | SGI-011-2026 |
* Data pertains to the 2026 harvest season. Please submit a sample request for current lot reports.
The Colombia-origin raw cocoa lot is analyzed for moisture, fermentation index, and free fatty acid (FFA) parameters.
| Cocoa | Region | Variety | Moisture | Fermentation | FFA | Status | Lot Code |
|---|---|---|---|---|---|---|---|
| CCN-51 / Criollo Blend | Kolombiya – Huila / Nariño | CCN-51 / Criollo | %6.8 | 5-Day Box | %0.92 | In Stock | SNI-001-2026 |
* FFA: Free Fatty Acid ratio (quality indicator; <1.75% acceptable, <1.0% premium). Data from 2026 harvest season.
From sample to shipment, the entire process is transparent, planned, and aligned with B2B green coffee trade.
Sunray Story sends the requested green coffee sample to the customer.
The customer evaluates the sample and confirms quality and profile suitability.
Both parties agree on product, quantity, quality standard, delivery, and commercial terms. The contract is mutually confirmed.
Upon order confirmation, the customer makes a 50% advance payment of the total amount.
The customer provides shipping instructions. Sunray Story issues the required shipping documents, which the customer approves.
When the goods reach the loading stage, the customer makes the remaining 50% payment.
After payment confirmation, Sunray Story dispatches the goods and all shipping documents are shared with the customer.
Every lot is managed with a traceable and transparent process from sample approval to shipment.
We offer free sample shipping across Europe. Test the coffee's profile on your own roasting equipment before committing. No risk.
Reach the right person on our team for sample requests, lot information, or wholesale inquiries.
Canan Tunçer
General Manager
Mehmet Yalçın
Supply & Field Operations Director
Rümeysa Meltem Öztan
General Coordinator
Muhammet Enes Öztan
Sales & Export Specialist
Dilek Konak
Marketing Specialist
Emircan Yılmaz
Software Developer & Digital Infrastructure
